Many people were shocked to see the Food Guide Pyramid literally flipped upside down when the latest update of the Dietary Guidelines for Americans were released earlier this month. While initially this looks like a drastic change, once you break down the individual nutrition goals implied, the recommendations align well with sound nutrition advice. The primary focus is to choose more whole foods instead of processed foods. Below is a summary of the new guidelines.
The 2025-2030 Dietary Guidelines for Americans includes:
1. Eat the
Right Amount for You- Portions should be individually based on your age, size and activity
level.
2. Prioritize
Protein at Every Meal- goal 1.2-1.6 g protein per kg of your weight. Eating protein throughout the day not only gives your body the building blocks that it needs to build muscle it also helps to stabilize blood sugar levels.
3. Consume
Dairy* while whole fat is suggested, it is also recommended to limit saturated
fat to 10% of daily calories. Depending on caloric needs, some people may need to choose reduce fat or fat free dairy products. Also, if you have a dairy allergy or intolerance, you should choose an alternative source for protein and calcium needs.
4. Eat
Fruits and Vegetables throughout the day- choose whole fruits and vegetables when possible. Also strive to include a variety of colors.
5. Incorporate
Healthy Fats from nuts, seeds, olives and avocado. Eating healthy fats helps your body to absorb fat soluble vitamins. Plus, healthy fats help to provide satiety and stabilized blood sugar levels.
6. Focus on
Whole Grains which are an excellent source of fiber. Daily fiber goals range for 25-35 g per day. Excellent whole grain options include quinoa, organic oats and multi-grain sourdough.
7. Limit
Processed Foods, Added Sugars & Refined Carbohydrates -strive for 10 g or
less of added sugar per meal. The American Heart Association recommends limiting added sugars to 25 g or less per day.
8. Limit
Alcoholic Beverages- the guidelines do not provide a specific number of servings as a limit but more over serve as a reminder that alcohol can negatively impact your health.
Featured Recipe: Loaded Sweet Potato Boats
2
large sweet potatoes
1
lb ground turkey OR grass-fed lean ground beef
4
T tomato paste, 4 T water
2
T Italian herbs, 2 tsp paprika, 1 tsp chili powder
½
red onion, diced
3
garlic cloves, diced
Handful
spinach
2
oz shredded parmesan
1
avocado, sliced
fresh cilantro
Instructions: Wash sweet potatoes and pierce on
all sides with a fork. Bake in the oven @400 degrees x45-60 minutes (air fryer
@375 degrees x30-40 minutes). Flip potatoes ½ way through baking. Cook ground
turkey in skillet. Add garlic and onion. Add tomato paste & seasonings
(add water as needed). Turn off heat, toss in spinach and cover with lid to
wilt. Once potatoes are done baking, cut in half, fluff insides with fork. Top
each boat with skillet mixture. Sprinkle with parmesan, fresh cilantro and avocado slices.
Katie's Kitchen
This digital food scale not only helps you to eat the right portions, it also provides complete nutrition facts including protein, fat and carbohydrates. This scale is great for learning portion size for the first time and getting you back on track as needed.
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Food prepping meals in advance can help you to eat healthier, especially for lunch! Choose glass food storage containers instead of plastic. I love this set because even the lids are glass with silicon edges. Note Silicon does not break down like plastic does. If you already have glass containers with plastic lids try putting a piece of parchment paper between the lid and your food. Plus take the lid off before re-heating the food.
